“New and improved” actually means new and improved (in every way.)

Our chicken isn’t just as good as traditional meat. It’s better.

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It’s not just new.
It’s also better. 

Efficient

Seed-scratch solution reduces the need for staff-prep and saves valuable time in the kitchen.

High-performing

Reduce waste with a 25% improved cooked yield.

Ease of inventory management

365-day frozen shelf life and easy prep for high value menu items.

What the cluck is
cultivated chicken?

 It's is a new way of producing meat. Rather than raising a bird and killing it, we grow just the part we want to eat: the meat.

What came first: the egg or 10,000 lbs of UPSIDE chicken?

Every piece of chicken we’ve ever made (more than 10,000 pounds at this point!) came from a sample of one, single egg. Introducing UPSIDE chicken: freshly cultivated chicken supercharged with plants to make meat right. Check out our product lineup:

UPSIDE Foods - Make Meat Right

Chicken Diced

UPSIDE Foods - Make Meat Right

Chicken Shreds

Coming Soon

UPSIDE Foods - Make Meat Right

Chicken Blocks

The future of food, neatly packaged.

Download our official spec sheets and guides.

Back of house Front of house Menu guidelines

UPSIDE Foods - Make Meat Right
UPSIDE Foods - Make Meat Right
UPSIDE Foods - Make Meat Right
UPSIDE Foods - Make Meat Right

What people are saying

When I tasted it, I was like… okay, this is the future. I love UPSIDE.

Dominique Crenn

Chef

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Questions? Comments? Anything else related to the world of cultivated meat? Fill out this form, we’d love to hear from you!

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